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RVer Looking for Work: Vahid Tony Tabatabai

Vahid Tabatabai
(RVer with Culinary Experience)

Hi my name is Vahid but my friends call my Tony, I am a retired Rver with a culinary background, I am looking for a camp host position or cook position. Though my resume is all culinary I hope it shows a level of responsibility and consistency in whatever field or line of work I pursue.

More than 40 years of professional cooking and kitchen management experience. Exemplary leadership qualities and professionalism, backed by consistent, verifiable record of achievement.
Areas of Expertise

▪ Maximizing kitchen productivity and staff performance
▪ Overseeing kitchen staff, promoting their efficiency and timeliness.
▪ Planning menu items, providing recipes, assuring quality control, and minimizing waste
▪ Training and directing cooks/chefs
▪ Successful planning and execution of catered events
▪ Chef/Sous-Chef experience with upscale establishments.

Professional Experience

2011-2015: Astrocamp- Idyllwild, CA: Assistant kitchen manager

2010-2011: 24 Carrots Catering and Events- Irvine, California: Event Chef

2010-2011: Sason Catering- Los Angeles, California: Event Chef

2002-2009: Sawgrass Country Club- Ponte Vedra Beach, Florida: Continental Cuisine; Chef

1999-2002: Corelli’s On the Beach- Kihei, Hawaii: Italian Cuisine; Sous Chef

1992-1999: Sandcastle in Walia- Walia, Hawaii: Mediterranean Cuisine; Chef

1989-1992: Horn Blower Dining Yacht- Long Beach, California: Continental Cuisine; Executive Chef

1980-1989: Red Bandana Restaurant- Stillwater, Oklahoma: Creole/Continental Cuisine; Chef/Owner

1977-1980: The Swashbuckler Restaurant- Tallahassee, Florida: French Cuisine; Sous Chef

1970-1977: Killarn Country Club- Tallahassee, Florida: American Cuisine; Cook/Cook1

Florida A & M University
Tallahassee Community College Tallahassee, Florida
Tallahassee, Florida B.S. Degree, Agronomy
A.A. Degree, Business Administration

References: Available upon request

Vahid Tabatabai
15232 Nantes Cir
Irvine CA 92604
(503) 801-8323
(949) 378-8728

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